Exclusive service
Our Asado Experience
Experience the traditional southern asado. Real fire, technique, and the finest cuts from Argentina and Chile.
The service
Everything included
Freshly prepared asado
Selected premium cuts
Wine tasting
Artisanal chimichurri
Intimate atmosphere
Introduction to each wine
Pricing
Choose your experience
All inclusive — no surprises at the end.
Essential
3 900 Kč
For 2 people
Welcome tapas
Starters
Main cut
Wine included
Dessert
Premium
4 900 Kč
For 2 people
Welcome tapas
Starters
Main cut
Wine included
Dessert
Exclusive
6 900 Kč
For 2 people
Welcome tapas
Starters
Main cut
Wine included
Dessert
🍷 Want an extra bottle?
Add it when booking. The sommelier picks it to match your plan and the day's menu.
+ 490 Kč
per extra bottle
The experience
The asado, step by step
Every detail is designed so you only need to arrive and enjoy.
Welcome · on arrival
Seasonal tapas
The asado starts before the grill reaches temperature. Small seasonal tapas — prepared with the best from the market — open the palate and set the tone for the experience ahead.
First act · ~45 min
Grill starters
The fire is ready. Chorizo criollo sets the rhythm. Provoleta with oregano and olive oil is the symbol of Argentine asado. The house-made chimichurri accompanies everything.
Second act · ~60 min
The main cut
The heart of the asado. The cut varies by plan — cooked on the Argentine grill, with no other secret than fire and time.
Throughout the experience
The wine, the other protagonist
Our sommelier selects the wine by plan and season — always from Andean producers we work with directly. In the Premium and Exclusive plans we include an introduction to each wine as you enjoy it.
To close
Typical seasonal dessert
The sweet ending to a real Argentine asado. A classic dessert from our kitchen, made with seasonal ingredients.
FAQ
Frequently asked questions
How many guests can join an asado?
Private asado is designed for 2 to 8 guests. For larger groups from 20 people we offer full catering with our complete grill team.
Do you deliver across all of Prague?
Yes, we serve every Prague district and the surrounding Central Bohemian Region. We bring the grill, the meat and the wines directly to you.
What is included in the asado experience?
Welcome tapas, starters (grilled provoleta, chorizo criollo, homemade chimichurri), your main cut, selected wines and a seasonal dessert. Our asador prepares everything on site.
Which cuts of meat do you offer?
Rib eye (ojo de bife), skirt steak (entraña) and tenderloin depending on your package. We source from trusted suppliers and grill over wood fire.
Can you cater for vegetarian or gluten-free guests?
Yes. Grilled vegetables, provoleta, empanadas and cheese boards work beautifully. Share allergies and dietary preferences by email before the event.
How far in advance should I book?
Ideally 7 to 10 days ahead. Last-minute bookings are possible when we have availability — message us and we confirm within 24 hours.
Do we need our own grill or garden?
No. We bring our own wood-fired grill and all equipment. You only need outdoor space — a garden, terrace or courtyard.
Book your date
Have an event in mind?
We organise private experiences for groups, birthdays, farewells and corporate events.
Book now