Private asado at your place
Experience the traditional southern asado. Real fire, technique, and the finest cuts from Argentina and Chile.
How it works
Select the day and time that suits you best
We contact you to confirm all the details
Wood-fired grill, meat, wine, table and tableware. You provide the outdoor space and chairs.
About three hours of fire, wine and good company, with no cooking for you.
How the evening goes
Our sommelier selects the wine by plan and season — always from Andean producers we work with directly. Wine accompanies you all evening.
Welcome · on arrival
The asado starts before the grill is hot. Small tapas made from the best of the market, by season.
First act · ~45 min
Chorizo criollo, provoleta with oregano and homemade chimichurri, with country bread.
Second act · ~60 min
The heart of the asado, grilled the Argentine way: just fire and time. The cut depends on your plan.
To close
A classic Argentine dessert from our kitchen, made with seasonal ingredients.
Pricing
All inclusive — no surprises at the end.
3 900 Kč for 2 people
1 950 Kč per person
Main cut
Rib Eye
Menu
Wine and more
Service
4 900 Kč for 2 people
2 450 Kč per person
Main cut
Skirt Steak
Menu
Wine and more
Service
6 900 Kč for 2 people
3 450 Kč per person
Main cut
Tenderloin / cut of the day
Menu
Wine and more
Service
Want an extra bottle? Add it when booking. The sommelier picks it to match your plan and the day's menu. + 490 Kč per extra bottle
FAQ
Private asado is designed for 2 to 8 guests. For larger groups from 20 people we offer full catering with our complete grill team.
Yes, anywhere in the Czech Republic. Prague and its surroundings are included in the price; further away we add a travel surcharge. We bring the grill, the meat and the wines directly to you.
Welcome tapas, starters (grilled provoleta, chorizo criollo, homemade chimichurri), your main cut, selected wines and a seasonal dessert. Our asador prepares everything on site.
Rib eye (ojo de bife), skirt steak (entraña) and tenderloin depending on your package. We source from trusted suppliers and grill over wood fire.
Yes. Grilled vegetables, provoleta, empanadas and cheese boards work beautifully. Share allergies and dietary preferences by email before the event.
Ideally 7 to 10 days ahead. Last-minute bookings are possible when we have availability — message us and we confirm within 24 hours.
No. We bring our own wood-fired grill, a table, tableware and all the equipment. You only need outdoor space (a garden, terrace or courtyard) and chairs for your guests; we can arrange chairs for an extra fee.
Book your date
We organise private experiences for groups, birthdays, farewells and corporate events.
Book now