Exclusive service

Our Asado Experience

Experience the traditional southern asado. Real fire, technique, and the finest cuts from Argentina and Chile.

The service

Everything included

Freshly prepared asado

Freshly prepared asado

Selected premium cuts

Selected premium cuts

Wine tasting

Wine tasting

Artisanal chimichurri

Artisanal chimichurri

Intimate atmosphere

Intimate atmosphere

Introduction to each wine

Introduction to each wine

Pricing

Choose your experience

All inclusive — no surprises at the end.

Essential

3 900

For 2 people

Welcome tapas

Seasonal selection

Starters

Chorizo criollo
Grilled provoleta
Artisan chimichurri

Main cut

Rib Eye

Wine included

1 bottle selected by our sommelier

Dessert

Typical seasonal dessert
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⭐ Más popular

Premium

4 900

For 2 people

Welcome tapas

Seasonal selection

Starters

Chorizo criollo
Grilled provoleta
Artisan chimichurri

Main cut

Skirt Steak

Wine included

2 premium bottles selected
Introduction to each wine

Dessert

Typical seasonal dessert
Book this plan

Exclusive

6 900

Up to 6 people

Welcome tapas

Premium seasonal selection

Starters

Chorizo criollo
Grilled provoleta
Artisan chimichurri

Main cut

Tenderloin / cut of the day

Wine included

3 premium selected bottles
Guided tasting with personal sommelier
Customizable menu

Dessert

Typical seasonal dessert
Book this plan

🍷 Want an extra bottle?

Add it when booking. The sommelier picks it to match your plan and the day's menu.

+ 490 Kč

per extra bottle

The experience

The asado, step by step

Every detail is designed so you only need to arrive and enjoy.

🫙

Welcome · on arrival

Seasonal tapas

The asado starts before the grill reaches temperature. Small seasonal tapas — prepared with the best from the market — open the palate and set the tone for the experience ahead.

Seasonal selectionFresh market produceVaries with the season
🔥

First act · ~45 min

Grill starters

The fire is ready. Chorizo criollo sets the rhythm. Provoleta with oregano and olive oil is the symbol of Argentine asado. The house-made chimichurri accompanies everything.

Chorizo criolloGrilled provoletaArtisan chimichurriCountry bread
🥩

Second act · ~60 min

The main cut

The heart of the asado. The cut varies by plan — cooked on the Argentine grill, with no other secret than fire and time.

EssentialRib EyePremiumSkirt SteakExclusiveTenderloin / cut of the day
🍷

Throughout the experience

The wine, the other protagonist

Our sommelier selects the wine by plan and season — always from Andean producers we work with directly. In the Premium and Exclusive plans we include an introduction to each wine as you enjoy it.

Essential1 bottle selected by our sommelierPremium2 premium bottles selectedExclusive3 premium selected bottles
🍮

To close

Typical seasonal dessert

The sweet ending to a real Argentine asado. A classic dessert from our kitchen, made with seasonal ingredients.

Classic Argentine dessertVaries with the season

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Have an event in mind?

We organise private experiences for groups, birthdays, farewells and corporate events.

Book now