Malbec + Cabernet Sauvignon2021
Cuvée Barrancas Malbec/Cabernet Sauvignon
Pascual Toso
Alcohol: 13,5%
1
Praha · Argentina · Chile
FireWineExperience
Wines from Argentina and Chile · Asado experience in Prague
Traditional South American fire cooking
A unique experience in Prague. Incredible food and wine.
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What we offer
An experience designed
for every sense
Choose how you want to live the experience
Essential
3 900 Kč
For 2 people
Welcome tapas
Seasonal selection
Starters
Chorizo criollo
Grilled provoleta
Artisan chimichurri
Main cut
Rib Eye
Wine included
1 bottle selected by our sommelier
Dessert
Typical seasonal dessert
Book nowPopular
Premium
4 900 Kč
For 2 people
Welcome tapas
Seasonal selection
Starters
Chorizo criollo
Grilled provoleta
Artisan chimichurri
Main cut
Skirt Steak
Wine included
2 premium bottles selected
Introduction to each wine
Dessert
Typical seasonal dessert
Book nowExclusive
6 900 Kč
Up to 6 people
Welcome tapas
Premium seasonal selection
Starters
Chorizo criollo
Grilled provoleta
Artisan chimichurri
Main cut
Tenderloin / cut of the day
Wine included
3 premium selected bottles
Guided tasting with personal sommelier
Customizable menu
Dessert
Typical seasonal dessert
Book nowAn experience designed to be enjoyed without rush
- Freshly prepared asado
- Selected wine tasting
- Introduction to each wine
- Intimate and warm atmosphere
Here, wine is not just a drink.
It is part of the experience.
The fire sets the pace.
You create the experience.
Every gathering is unique
Limited spots
🍷 Argentina & Chile
Our wines
An exclusive selection from Andean and Patagonian wineries. The same ones we serve at every asado — now with home delivery across the Czech Republic.
Cabernet Sauvignon2017
Pascual Toso Selected Vines Cabernet Sauvignon
Pascual Toso
Alcohol: 14,0%
1
Carménère2021
Santa Ema Gran Reserva Carménère
Santa Ema
Alcohol: 14,0%
1
Carménère2022
Santa Ema Select Terroir Carménère
Santa Ema
Alcohol: 13,0%
1
Booked an asado? Add wine to your experience
Patagonia Andina · Praha
From the Andes
to Prague
Each bottle travels from the wineries of Mendoza and the Maipo Valley to our cellar in Prague. A story of terroir, passion and South American hospitality.