Santa Ema
100% Carménère from the Central Valley, 2023 vintage. Selected vines situated between two mountain ranges with a temperate Mediterranean climate. Destemming and fermentation in stainless steel tanks for 7 days at 28°C, with post-fermentative maceration lasting 3 days. Complete malolactic fermentation. 40% of the final blend aged in oak barrels for 4 to 6 months to impart greater complexity.
Winery
Valle de Cachapoal
Chilean family winery in Isla de Maipo, a few kilometres from Santiago. The Pavone family, immigrants from Piedmont, settled in the Maipo region in 1917, acquired the Santa Ema estate in 1931, and in 1956 Félix Pavone Arbea founded the winery. Today the fourth generation runs it, and it has held a sustainability certification since 2011.
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Santa Ema
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Alcohol: 12,5%
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bright yellow-green color, citrus and tropical fruit aromas, delicate vanilla notes, fruity and well-balanced on the palate, pleasant and lingering freshness
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Familia Schroeder
deep purple red color, red fruit aromas, cherry, plum, fresh and fruity flavors with defined varietal character of Malbec, vanilla, caramel
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